Simple Guacamole Recipe

Guacamole is such a versatile snack. Although there are so many variations you can make, our simple guacamole recipe is a classic. It’s obviously great on its own, but makes a great spread on sandwiches instead of mayo (plus, #healthyfats), topping on any taco, and is even great tossed in salads. We loveee to add it to avocado toast. First, toast doughy sourdough bread (homemade if possible – if not, we know a guy), then spread a healthy dose of guac, and top with a fried or poached egg. Trust us, you gotta try it.

The key to any guac is the avocados – you must have ripe avocados. Are your avocados not ripe? If you don’t have a few days to let them ripen naturally on the counter, we gotchu. Our favorite way to speed up this process is by placing them in a paper bag with an apple or banana. The ethylene gas produced by these fruits will help the avos ripen faster. If your avocados are already ripe but you won’t be using them for a couple of days, simply keep them in the refrigerator until you’re ready to use them.

Nothing beats the creamy, buttery texture and flavor of mashed avocado. Adding some big flavors like cilantro, red onion, fresh lime juice, and jalapeno give it the kick it needs to become a great guacamole. We keep at least 1 pit in the guac to keep it fresh, as well as squeeze fresh lime on top before digging in!

This simple, homemade guacamole recipe will not disappoint. It’s our go-to whenever we’re having a Mexican night at home or friends over. Or just when we need some substance when we’re making margaritas.

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