This kale caesar with crispy chickpeas is a quick and simple weeknight meal, and is easy to meal prep ahead of time. Plus it's full of fiber and protein!

Easy Kale Salad Recipe
Kale is a great leafy green to include in salads because it's full of nutrients and holds up well with thicker salad dressings. Kale is a very nutrient-dense food, meaning it's packed with various vitamins and minerals, which makes it a great food to consume on a regular basis. Kale is high in vitamins A, K, and C, as well as B vitamins and manganese.
Since it's a sturdier leaf (compared to spinach), it holds its structure well when tossed with thicker salad dressings that may weigh salads down. If you want to prep this salad in the morning to have for lunch, it will hold up well because of the kale.
This kale caesar salad recipe is easy to throw together on a weeknight when you don't feel like cooking. Simply prep the chicken, chickpeas, and dressing ahead of time and toss all the ingredients together to create a delicious, healthy meal!
Homemade Caesar Salad Dressing
Making dressing from scratch can be easier than you think, including this caesar salad dressing! My favorite homemade caesar dressing is made with tahini (instead of mayo to cut down on saturated fat), capers, parmesan cheese, fresh garlic, lemon juice, and more. The full recipe can be found here, although you can use whatever dressing you'd like.
I strongly prefer to make dressings from scratch to limit the amount of added sugar, saturated fat, and preservatives found in a lot of store-bought dressings. Homemade dressings are easy to throw together in a large bowl or container, and save to eat throughout the week!
Ingredient Highlights - Kale Caesar Salad
- Kale - full of nutrients like vitamins A, C, and K, this leafy green is very nutrient-dense. Plus it's sturdy and holds up well with thicker dressings like caesar!
- Shredded chicken - you can use any protein here, like shrimp, salmon, or tofu! I have a super easy shredded chicken recipe here. Or you can omit the protein altogether if you're making this salad as a side.
- Roasted chickpeas - instead of traditional croutons that can be full of saturated fats, roasted chickpeas add a nice salty crunch, while providing fiber and protein! Check out my recipe here!
- Caesar dressing - I highly recommend using this recipe for homemade caesar dressing but you can use any dressing you'd like!
Recipe FAQ
Definitely! It's one of my favorite greens to throw into a salad because it's so nutrient-dense. Since it can be a little tough (which makes it great for thicker dressings), I like to use a mix of kale and a lighter, crunchier lettuce like romaine or iceberg.
Caesar salad can be high in saturated fat from the cheese and dressing typically used. However, this kale caesar with crispy chickpeas has all of the delicious flavors but less saturated fat and added nutrients from the kale!
I use canned chickpeas that I've drained and patted dry. Although tedious, I recommend peeling the skins off of the chickpeas as this removes excess moisture, which allows the chickpeas to get extra crispy. Check out my recipe here!
Other Recipes You May Like
- Instant Pot Shredded Chicken
- Homemade Caesar Salad Dressing
- Thanksgiving Leftovers Salad Recipe
- Festive Fall Salad
- Crispy Broccoli Potato Latkes
- Pecan Crusted Chicken Tenders
Rate & Review
If you made my kale caesar with crispy chickpeas, please rate and review my recipe below! I would love to hear your feedback. Also snap a photo and tag me on insta @theperfectpearr so I can see your creation!
PrintKale Caesar with Crispy Chickpeas
This kale caesar with crispy chickpeas is a quick and simple weeknight meal, and is easy to meal prep ahead of time. Plus it's full of fiber and protein!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 salad 1x
- Category: Lunch, Dinner, Sides
- Method: Tossing
- Cuisine: American
Ingredients
- 3 cups (37g) kale, stems removed & cut into bite-sized pieces
- 2 cups (78g) romaine lettuce, cut into bite-sized pieces
- 4oz (112g) shredded chicken breast, warm or cold (full recipe HERE!)
- ¼ cup (45g) roasted chickpeas or croutons (full recipe for chickpeas HERE!)
- 3 Tbsp caesar salad dressing (full recipe HERE!)
- 2 Tbsp shredded parmesan cheese
Instructions
- Toss all ingredients in a large bowl until evenly coated with dressing.
- Serve and enjoy!
Notes
- This recipe is a great meal prep recipe: prep all the ingredients ahead of time and toss together when ready to eat!
- You can also prepare this salad in the morning to eat later for lunch and it will hold up well.
- You can use any protein you'd like in lieu of chicken. Salmon or shrimp work really well in this recipe!
Nutrition
- Serving Size: 1 salad
- Calories: 476
- Sugar: 8
- Sodium: 1609
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 15
- Protein: 37
- Cholesterol: 94
Keywords: kale caesar salad recipe, caesar salad recipe, healthy caesar salad recipe, healthy caesar salad, homemade caesar salad dressing, homemade caesar salad, kale salad recipe, healthy caesar salad recipe, lunch recipes, dinner recipes, meal prep recipes
Max says
I love caesar dressing but I know how unhealthy it can be so this recipe is perfect. The kale holds up really well too so it works great for leftovers.
Lauren says
Hey Max! I completely agree. I usually don't meal prep salads with dressing because the lettuce wilts so fast but kale holds up much better!