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Kale Caesar with Crispy Chickpeas

a plate of kale caesar salad with crispy chickpeas.

5 from 1 review

This kale caesar with crispy chickpeas is a quick and simple weeknight meal, and is easy to meal prep ahead of time. Plus it's full of fiber and protein!

Ingredients

Units Scale
  • 3 cups (37g) kale, stems removed & cut into bite-sized pieces
  • 2 cups (78g) romaine lettuce, cut into bite-sized pieces
  • 4oz (112g) shredded chicken breast, warm or cold (full recipe HERE!)
  • 1/4 cup (45g) roasted chickpeas or croutons (full recipe for chickpeas HERE!)
  • 3 Tbsp caesar salad dressing (full recipe HERE!)
  • 2 Tbsp shredded parmesan cheese

Instructions

  1. Toss all ingredients in a large bowl until evenly coated with dressing.
  2. Serve and enjoy!

Notes

  • This recipe is a great meal prep recipe: prep all the ingredients ahead of time and toss together when ready to eat!
    • You can also prepare this salad in the morning to eat later for lunch and it will hold up well.
  • You can use any protein you'd like in lieu of chicken.  Salmon or shrimp work really well in this recipe!

Nutrition

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