Creamy tomato sauce without cream? Say no more! This pink pasta sauce recipe is simple (like 4 ingredients simple), delicious, and so much healthier than traditional creamy tomato sauces!

Pink Pasta Sauce Recipe
This recipe is a staple in our household because it tastes SO good but it's also one of the easiest sauce recipes out there!
Start by mincing fresh garlic and sautéing in olive oil until it starts to turn golden. Then add cherry tomatoes and cook until their skins start bursting open. Add salt and pepper to taste (and any other seasonings you may want - red pepper flakes if you like it spicy!). Pour the cooked tomato mixture into a blender with a few leaves of fresh basil and blend on high until creamy. Voila! Creamy tomato sauce sans cream (or any dairy for that matter). It's literally so easy yet so delicious, making it one of our favorite tomato sauce recipes.
Recipe FAQ
We get this question a lot as dietitians. Generally speaking, it's okay. We recommend homemade tomato sauce because it has fewer ingredients and is less processed. Some jarred tomato sauces have added sugar and other preservatives that homemade sauce does not.
We keep it in an air-tight container in the fridge or freezer! We love making a big batch of this creamy tomato sauce and freezing some of it for another day. One of our favorite tricks is freezing it in ice cube trays so it's easy to portion out for various meals (instead of thawing a giant container for one meal).
There are many ways! Adding more garlic or some diced onion to the oil when sauteeing garlic will add quite a bit of flavor. You can also add Italian seasonings like dried basil, rosemary, and/or oregano. A few pinches of grated parmesan cheese will add flavor too!
This can be tricky but easy to get the hang of! You want to keep an eye on the garlic, as it can burn quickly and have a burnt, pungent flavor. The garlic will become very fragrant and start to turn golden brown; that's when we add whatever other ingredients you're using or remove it from the heat to prevent it from burning.
How is this creamy tomato sauce healthy?
Vodka sauce is delicious, don't get me wrong. But as a dietitian, I'm always on the lookout for healthier alternatives that actually taste good and this recipe is one of those. Typical vodka sauce uses vodka and heavy cream, which can make the sauce heavier and thus higher in fat and total calories. Blending the olive oil with the other ingredients causes the oil to thicken and gives the sauce a lighter, slightly orange-y pink color, as if you used cream. However, this version is lower in calories and saturated fat! Plus it uses all fresh ingredients, which tend to naturally have more nutrients than jarred sauces.
Other Recipes You May Like
- Healthy Beef Chili
- Crispy (Healthy) Roasted Brussels Sprouts
- Butternut Squash Pasta Sauce
- Hummus Salad Dressing
- Homemade Caesar Salad Dressing
- Crispy Roasted Broccoli
- Ranch Roasted Cauliflower
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PrintCreamy Tomato Sauce (without cream)
Creamy tomato sauce without cream? Say no more! This pink pasta sauce recipe is simple (like 4 ingredients simple), delicious, and so much healthier than traditional creamy tomato sauces!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 5 cups 1x
- Category: Lunch, Dinner
- Cuisine: Italian
Ingredients
- 3 Tbsp olive oil
- 5 cloves fresh garlic (or 4 Tbsp minced)
- 7 cups fresh cherry tomatoes
- 3 basil leaves, plus more for garnish
- Salt & pepper to taste
Instructions
- Heat olive oil in a large saucepan on low heat.
- Mince fresh garlic cloves. Turn heat up to medium and add garlic.
- Sauté garlic until fragrant and golden brown.
- Add cherry tomatoes and let them cook until they start to pop. Season with salt and pepper to taste.
- Once most of the tomatoes have popped, add them to a blender with fresh basil.
- Blend on high until creamy.
- Pour back into the saucepan to keep warm or enjoy immediately!
Notes
- This sauce freezes well for up to 2 months! We like to freeze it in ice cube trays to make for easy thawing when we need enough for 1 or 2 meals.
- Store the sauce in an air-tight container in the refrigerator for up to 1 week.
- Top your favorite pasta or breaded chicken with this sauce, or use as a dip for pizza crust or grilled cheese sandwiches!
Marcy says
This tomato sauce is SO GOOD and super easy! I'm shocked at how creamy it is without any cream.
Lauren says
Yesss I'm so glad! I completely agree. It's crazy how creamy this sauce gets just from blending!
Sarah says
Made this for my family and everyone loved it. Will be making it again.
Lauren says
Aw yay, I'm so glad! This is actually a family recipe of mine so I'm excited that your family loved it as well 🙂
Amanda says
This has been a go-to meal for me for years, it's the best!
Lauren says
I love it! It's so easy and quick to make!