Cookie Dough Hummus

Ingredients

– 1-15oz can chickpeas, rinsed and drained (265g) – ⅓ cup (100g) natural almond butter (or any nut butter) – ¼ cup (85g) pure maple syrup – ¼ cup (63g) milk of choice – 2 Tablespoons old-fashioned oats – 2 teaspoons pure vanilla extract – ½ teaspoon salt – ½ cup (100g) mini chocolate chips

1. Add all ingredients except chocolate chips to a food processor or blender. 2. Blend on high until smooth. I recommend scraping down the sides to make sure you get all of the chunks! 3. Using a rubber spatula, scrape the cookie dough hummus into a medium bowl (at least big enough to fit 2-3 cups). 4. Fold in chocolate chips. 5. Refrigerate for 1-2 hours and enjoy with animal crackers, pretzels, and/or apple slices!

Directions

Enjoy as a snack, dessert, or bring to a potluck!

Other Recipes You May Like

Greek Yogurt Pumpkin Dip

Other Recipes You May Like

Oatmeal Bliss Balls

Other Recipes You May Like

Light Whipped Feta Dip

Other Recipes You May Like

Frozen Chocolate Banana Sandwiches

Other Recipes You May Like

Everything Bagel Hummus

Other Recipes You May Like

Frozen Banana Pudding Bars