Tofu Buffalo Wings

Ingredients

FOR THE TOFU: – extra-firm tofu – panko breadcrumbs – granulated garlic – salt – chili powder – ground black pepper – cornstarch – milk of choice FOR THE BUFFALO SAUCE: – buffalo sauce – olive oil – honey

Directions

FOR THE TOFU: 1. Line a plate with paper towels and place the tofu on top. Add another few layers of paper towels and place a heavy object on top to drain excess liquid. 2. Whisk breadcrumbs and seasonings in a shallow dish. Set aside. 3. Slice the tofu block into ½" strips (~4" long). 4. Toss the tofu strips into cornstarch, then dip into the milk, followed by the breadcrumbs. 5. Toss the tofu in the breadcrumbs until it's evenly coated. 6. Place strips on prepared air fryer basket in a single, even layer. 7. Air fry for 15 minutes, flip the pieces over, then air fry another 10 minutes.

Directions

FOR THE BUFFALO SAUCE: 1. While the tofu is air frying, combine the sauce ingredients in a large mixing bowl. 2. Stir until combined. 3. Once the tofu is golden brown and crispy, add to the sauce. 4. Toss until the tofu strips are evenly coated. 5. Serve immediately and enjoy!

Enjoy as a healthier appetizer, tailgating snack, or potluck recipe!

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