Slow Cooker Chipotle Pork

Ingredients

– pork shoulder (or butt), boneless, excess fat trimmed – chicken broth – sweet onion, chopped – chipotle peppers in adobo sauce, chopped – apple cider vinegar – Worcestershire sauce – yellow or spicy mustard – garlic powder – chili powder – salt – black pepper

Directions

1. Trim any excess fat off of the pork.  Leave some for flavor but remove any large pieces! 2. In a medium bowl, whisk chicken broth, vinegar, Worcestershire sauce, mustard, and seasonings.  Set aside. 3. Place pork into Crock Pot.  Season with salt and pepper. 4. Sprinkle onion and peppers on top of pork. 5. Pour broth mixture over pork. 6. Cover and cook on high for 4-5 hours or low for 7-8 hours. 7. Let cool for ~30 minutes, then shred in Crock Pot with 2 forks. 8. Serve and enjoy!

Enjoy in tacos, on salads, in burritos, or as part of a balanced meal!

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