Garlic Ranch Pretzels

Ingredients

– 1-16oz bag (453g) sourdough hard pretzels – 1 cup (220g) olive oil – ⅓ cup (43g) Ranch seasoning (~3 packets) – 1 Tablespoon garlic powder – 1 teaspoon dill weed

1. Preheat oven to 250° and line large baking sheet with aluminum foil. 2. Place pretzels into a resealable plastic bag. Gently smash a rolling pin or sturdy sauce pan into the bag to crush the pretzels until they're broken into small chunks. 3. Pour onto baking sheet and set aside. 4. In a liquid measuring cup, add olive oil and seasonings. Whisk until combined. 5. Pour oil mixture over crushed pretzels. 6. Bake for 30 minutes, toss, and then bake another 30 minutes. 7. Let cool on baking sheet and enjoy!

Directions

Garlic ranch pretzels are delicious as croutons on salads or soups, or just on their own!

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