Frozen Banana Pudding Sandwiches

Ingredients

– 4 large bananas – ¼ cup (70g) natural peanut butter – ¾ cup (147g) dark chocolate chips, melted

1. Line a large baking sheet with parchment paper. 2. Slice bananas ~¼ of an inch thick and place ½ of the slices on the baking sheet. 3. Place a small dollop of peanut butter (~½ teaspoon) on each banana. 4. Top with another banana slice to make a banana sandwich. Place in freezer while you melt the chocolate. 5. Melt chocolate chips either in a double boiler or in the microwave in a microwave-safe bowl.*

Directions

6. Remove banana sandwiches from freezer. Using a tablespoon, spoon ~½ tablespoon of melted chocolate over frozen banana sandwiches until you've used all of the chocolate. You can also drizzle the chocolate if you prefer! 7. Place banana bites back into the freezer for at least 30 minutes or until frozen. 8. When ready to eat, let thaw for ~5 minutes. Enjoy!

Directions

Enjoy for an easy sweet treat!

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