Popcorn Trailmix (Sweet & Salty)
Popcorn trailmix is the perfect balance of sweet and salty. Plus this recipe is high in fiber from the popcorn, nuts, seeds, and dried fruit!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12.5 cups 1x
- Category: Snacks
- Method: Mixing
- Cuisine: American
Ingredients
Units
Scale
- 6 cups (77g) popcorn
- 2 cups (72g) toasted oat cereal, like Cheerios
- 1 cup (186g) dark chocolate chips
- 1 cup (151g) roasted and salted peanuts
- 1 cup (140g) no sugar added dried cranberries
- 1/2 cup (90g) dried apricots, diced
- 1/2 cup (79g) roasted and salted pumpkin seeds
- 1/2 cup (76g) roasted and salted almonds
Instructions
- Combine all ingredients in a large mixing bowl or resealable plastic bag.
- Toss until combined.
- Enjoy!
Notes
- Store leftovers in an air-tight container at room temperature for up to 3 days.
- The popcorn and cereal may start to get stale pretty quickly so I recommend eating this soon after making it!
- You can sub any dried fruit for the cranberries and apricots. Good options could be raisins, dried cherries, dried apples, dried pineapple, dried mango, or dried kiwi!
- You can sub any nuts/seeds for the peanuts, almonds, and pumpkin seeds. Good options could be walnuts, pecans, macadamia nuts, or sunflower seeds!
Nutrition
- Serving Size: 1 cup
- Calories: 284
- Sugar: 10
- Sodium: 35
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 7
- Protein: 11
- Cholesterol: 0
Find it online: https://the-perfect-pear.com/popcorn-trailmix-sweet-salty/