Matcha Latte Recipe with Oat Milk
This matcha latte recipe with oat milk is a winner if you're a matcha fan! Oat milk gives this latte a creamy flavor and is a great substitute for dairy milks if you're dairy- or gluten-free!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 latte 1x
- Category: Drinks
- Method: Frothing
Ingredients
Units
Scale
- 6oz oat milk (or any milk)
- 1 tsp matcha powder
- 10oz hot water (not boiling), plus 1 Tbsp room temperature water
- 1 tsp honey, maple syrup, or Stevia, optional
- 1/8 tsp ground ginger, optional
- 1/8 tsp ground turmeric, optional
Instructions
- Heat water in the microwave or over the stove. Be careful not to boil it, as this will affect the flavor and integrity of the matcha!
- While water is heating, whisk matcha with 1 Tbsp room temperature water in a mug or small bowl using a traditional matcha whisk, regular whisk, or fork.
- In a separate mug or small bowl, froth milk with spices, if using.
- Once water is hot, pour into mug/small bowl with the matcha and add sweetener, if using. Stir until combined.
- Pour frothed milk over matcha and enjoy!
Notes
- You can add various spices to give this matcha more flavor. My favorites are ground ginger, ground turmeric, and/or ground cinnamon. A splash of vanilla extract will also give it a more vanilla flavor!
- To make an iced matcha latte, pour matcha over ice after it's been mixed with the water. Pour the frothed milk over the matcha, stir, and enjoy!
Nutrition
- Serving Size: 1 latte
- Calories: 110
- Sugar: 7
- Sodium: 80
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Find it online: https://the-perfect-pear.com/matcha-latte-recipe-with-oat-milk/