• Store these energy bites in an airtight container at room temperature for up to 3 days or fridge for up to 2 weeks. You can also freeze them for up to 3 months!
• These are the perfect meal prep recipe for a healthy snack or breakfast when you have those busy mornings. Simply make 1-2 batches of this oatmeal bliss ball recipe ahead of time and store in a sealed container in the fridge or freezer until you're ready to enjoy!
• These chocolate peanut butter bliss balls also make a great party or potluck recipe! I'll sometimes double this recipe and make a bunch for a party or get-together with friends and family. They definitely don't last long!

Substitutions

• You can substitute any nut or seed butter for peanut butter: sunflower butter, cashew butter, almond butter, etc.
• Pure maple syrup can be used in lieu of honey.
• I haven't tried using plant-based protein powder in this recipe, so you may need to tweak the honey and peanut butter amounts to result in the same texture as whey!
• Instant or quick oats can be substituted for old-fashioned; however, steel cut oats won't work as well.

Variations

• Add 1-2 tablespoons of cocoa powder and/or use chocolate whey isolate protein for double chocolate protein balls! I'd add an extra tablespoon or two of honey to help bind the cocoa powder.
• Add 1-2 tablespoons of chia seeds or hemp seeds for an extra boost of fiber and healthy fats and texture.
• Throw in 2-3 tablespoons of raisins, dried cranberries, dried apple chunks, or even chopped medjool dates to put a fruity spin on these protein balls!