Cinnamon Roll Overnight Oats

Ingredients

FOR THE CINNAMON ROLL OVERNIGHT OATS: – milk of choice – old-fashioned rolled oats – vanilla Greek yogurt, optional – chia seeds – dark brown sugar (or 2 Tablespoons if you like it extra sweet) – ground cinnamon – pure vanilla extract, optional

Ingredients

FOR THE CREAM CHEESE PROTEIN DRIZZLE: – vanilla Greek yogurt – milk of choice – Stevia (or honey or pure maple syrup)

FOR THE CINNAMON ROLL OVERNIGHT OATS: 1. Combine all ingredients in a mason jar or airtight container. 2. Seal lid and shake or stir with a regular kitchen spoon. 3. Store in the refrigerator overnight (or at least 8 hours). 4. Stir before adding the cream cheese drizzle to ensure all ingredients are evenly mixed. FOR THE CREAM CHEESE PROTEIN DRIZZLE: 1. Combine all ingredients in a small bowl. 2. Whisk until combined. 3. Drizzle (or swirl) over the overnight oats and enjoy!

Directions

Enjoy for a quick & easy breakfast!

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