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Protein Hot Chocolate Recipe

protein hot chocolate recipe topped with mini marshmallows and a scoop of protein, more milk, and more marshmallows around it.

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This protein hot chocolate recipe is a delicious way to get almost 40 grams of protein during the cold winter months. All you need is your favorite protein powder, milk, and cocoa powder!

Ingredients

Units Scale
  • 12 ounces (354g) milk of choice (or more or less depending on the size of your mug)
  • 1/3 cup (33g; ~1 scoop) chocolate protein powder (3rd party tested)
  • 1/2 Tablespoon unsweetened cocoa powder
  • 1/4 cup mini marshmallows, optional (for topping)

Instructions

  1. Using a shaker bottle or liquid measuring cup and whisk, mix together milk, chocolate protein powder, and cocoa powder.
  2. Pour into mug.
  3. Microwave for ~1-2 minutes, or until hot.
  4. Top with marshmallows and enjoy!

Notes

  • SERVING: I love serving this protein hot chocolate recipe in a festive mug with mini marshmallows on top!
  • STORING: If you happen to have any hot chocolate leftover, I recommend storing it in an airtight container like a resealable mason jar in the refrigerator for up to 3 days.
  • Be sure to mix it really well before reheating again!
  • REHEATING: Simply reheat the hot chocolate in the microwave on high for 1-2 minutes or in a small saucepan on the stove over medium-low heat. Be sure to stir frequently if you use the stove!
  • Add a Tablespoon of powdered peanut butter to the liquid before mixing for a high protein peanut butter hot chocolate!
  • For a Mexican hot chocolate, add a teaspoon of ground cinnamon!
  • Sprinkle crushed graham crackers on top for a s'mores hot cocoa!
  • Use low-fat cow's milk, soy milk, and/or coconut milk for an extra creamy texture in this protein hot chocolate. Definitely use milk over plain hot water!
  • Add a teaspoon of pure maple syrup or honey if this recipe isn't sweet enough. You can also add a Tablespoon of chocolate chips as a way to sweeten it!
  • Combine the ingredients in a shaker cup or use a whisk to really mix all of the ingredients and remove any clumps. A milk frother also works really well!

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