– 2 ounces tequila (your favorite brand) – 1 ounce fresh lime juice – 1 ounce low sugar jalapeno simple syrup – 1-1 inch lime wedge (for salt rim) – 1 Tablespoon flakey sea salt (for salt rim)
FOR SALT RIM 1. Cut a small cut perpendicular into the lime wedge and gently press it onto the rim of the glass 2. Pour the salt onto a small plate and spread it around. 3. Place the glass upside down into the salt and rub it around so the salt sticks to the rim. FOR MARGARITA 1. Combine all ingredients into a cocktail shaker. Shake until mixed and set aside. 2. Fill the glass halfway with crushed ice. 3. Pour margarita into glass and garnish with lime wedge or jalapeño slice. Enjoy!