Light whipped feta dip is the perfect spread, dip, sauce.. anything! It’s tart, tangy, and creamy, which is why I paired it with honey roasted figs. The sweetness from the figs compliments the feta dip just so well. If you don’t have figs or aren’t a fig person, you can honestly use this dip with anything because it’s so good!
FOR THE WHIPPED FETA: - 10oz (547g) low-fat feta cheese – 1/2 cup (114g) low-fat plain Greek yogurt – 1/2 cup (129g) plain Kefir or milk – 2 Tbsp fresh lemon juice – 1 clove garlic, minced – Salt & pepper to taste – Optional: extra virgin olive oil (EVOO) for drizzling, fresh parsley and/or red pepper flakes for sprinkling FOR THE FIGS: – 15 fresh figs (456g) – 2 Tbsp honey – 1 Tbsp olive oil – Sea salt to taste
FOR THE FETA: 1. Put all ingredients in a blender or food processor. 2. Blend on high until smooth and creamy. 3. Drizzle with EVOO or sprinkle with fresh parsley and red pepper flakes before serving. Enjoy! FOR THE FIGS: 1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. 2. Wash figs and slice in half vertically. 3. Place face-up on prepared baking sheet. 4. Drizzle olive oil on top and then sprinkle with sea salt. 5. Bake for 15 minutes or until soft. 6. Immediately drizzle with honey once taken out of the oven. 7. Let cool and then serve with feta dip!