This healthy holiday charcuterie board is a guaranteed crowd pleaser. The holidays are a time to enjoy friends and family, as well as good food! And this board will be a hit!
This savory rosemary pumpkin hummus is a beautiful combination of flavors that put a unique spin on traditional hummus. Making hummus from scratch is super easy and the flavor combo of rosemary and pumpkin is so freaking good.
Our easy sweet potato casserole recipe is just that – easy (but also super delicious)! Plus it’s lower in sugar and fat compared to traditional sweet potato casserole. It’s a great side dish for any meal, especially during the holidays. We promise your friends and family won’t even notice the slight tweaks to make this sweet potato casserole healthier!
This vegan roasted brussels sprouts recipe will instantly improve your veggie game and become a veggie you will WANT to eat. The key to roasting crispy brussels sprouts is the amount of oil you use and cooking them long enough at the right temperature. The layers inside of these brussels are crispy and crunchy, making it hard to not snack on them right when they come out of the oven!
Oven roasted butternut squash is an easy and versatile recipe. Butternut squash is a winter squash with a bright orange color and tastes similar to pumpkin, hence why we love making it in the fall!
Pumpkin pie is a classic fall pie, but have you ever had pecan crust pumpkin pie?! The crust is made primarily from ground pecans and graham cracker crumbs. Add in touches of vanilla, butter, and salt, you have the perfect slightly salty yet crunchy and sweet pecan crust. Simply fill with the perfect pumpkin pie filling, and you have the best pumpkin pie recipe (and it's a tad healthier than traditional)!