– 1–15oz can chickpeas, rinsed and drained – 1/4 cup natural nut butter – 1/4 cup real maple syrup – 2 Tbsp instant oats – 1 Tbsp ground flaxseed – 2 tsp vanilla extract – 1/4 tsp salt – 2 splashes milk of choice – 1/2 cup mini chocolate chips
1. In a food processor or blender, mix all ingredients except chocolate chips. 2. Blend on high until smooth. 3. Stir in chocolate chips. 4. Refrigerate for 1-2 hours and enjoy!