SALAD – 3 cups (40g) kale – 2 cups (74g) butter greens or romaine lettuce – 1/3 cup (57g) roasted butternut squash – 2 Tbsp (19g) no sugar added dried cranberries – 1 Tbsp (15g) chopped walnuts or pecans – 1oz (27g) goat cheese – 4–6oz shredded chicken or turkey DRESSING – 1 cup (265g) pumpkin hummus – 1/2 cup (55g) apple cider vinegar – 1/4 cup (66g) high-quality extra-virgin olive oil – 2 tsp (8.5g) honey – 3/4 tsp (3g) seasoned salt like Tony’s (or 1/2 tsp cayenne pepper + 1/4 tsp salt)
1. Combine all salad ingredients in a large bowl. Set aside. 2. In a small bowl or liquid measuring cup, whisk all dressing ingredients until fully combined. 3. Drizzle 2-3 Tbsp dressing over salad and toss. 4. Enjoy!