Easy Lemon Blueberry Cookies


– white whole wheat flour – almond flour – baking powder – salt – granulated sugar – olive oil – egg – fresh lemon juice – fresh lemon zest – pure vanilla extract – fresh blueberries

1. Preheat the oven to 350 degrees Fahrenheit/177 degrees Celcius and line a baking sheet with parchment paper and then spray with nonstick cooking spray. 2. Combine flours, baking powder, and salt in a small bowl. Whisk and set aside. 3. In a large mixing bowl, whisk sugar and olive oil until fully combined and smooth (~5-6 minutes). 4. Add egg, juice, zest, and vanilla. Mix until combined. 5. Gently fold in blueberries. It's okay if some burst, this makes a pretty design in the cookies!


6. Using a medium cookie scoop or Tablespoon, scoop ~2 Tablespoons of dough and place onto baking sheet. Space cookie dough balls ~6" apart. 7. Using your fingers, gently press down on the dough balls until flattened (they should be ~½" thick) in a nice circle. 8. Bake 14-16 minutes, or until edges are golden brown. 9. Transfer to a cooling rack and let cool for 5-10 minutes. Enjoy!

Directions (cont'd)

Enjoy these cookies for a light & refreshing treat!

Creamy Lemon Bars

Other Recipes to Try

Healthy Lemon Snack Cake

Other Recipes to Try

Lemon Blueberry Oatmeal Bake

Other Recipes to Try

Air Fryer Peach Crisp

Other Recipes to Try

Frozen Banana Pudding Squares

Other Recipes to Try