Easy Lemon Blueberry Cookies

Ingredients

– white whole wheat flour – almond flour – baking powder – salt – granulated sugar – olive oil – egg – fresh lemon juice – fresh lemon zest – pure vanilla extract – fresh blueberries

1. Preheat the oven to 350 degrees Fahrenheit/177 degrees Celcius and line a baking sheet with parchment paper and then spray with nonstick cooking spray. 2. Combine flours, baking powder, and salt in a small bowl. Whisk and set aside. 3. In a large mixing bowl, whisk sugar and olive oil until fully combined and smooth (~5-6 minutes). 4. Add egg, juice, zest, and vanilla. Mix until combined. 5. Gently fold in blueberries. It's okay if some burst, this makes a pretty design in the cookies!

Directions

6. Using a medium cookie scoop or Tablespoon, scoop ~2 Tablespoons of dough and place onto baking sheet. Space cookie dough balls ~6" apart. 7. Using your fingers, gently press down on the dough balls until flattened (they should be ~½" thick) in a nice circle. 8. Bake 14-16 minutes, or until edges are golden brown. 9. Transfer to a cooling rack and let cool for 5-10 minutes. Enjoy!

Directions (cont'd)

Enjoy these cookies for a light & refreshing treat!

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