– 1 box (453g) saltine crackers (4 sleeves) – 1 ¾ cups (372g) olive oil – ½ cup (57g) Ranch seasoning (or 2-1oz packets) – 3 Tablespoons red pepper flakes (you could use more or less depending on spice preference) – 1 teaspoon garlic powder – ½ teaspoon ground black pepper
1. Mix oil and seasonings/spices in a resealable gallon plastic bag or plastic container until well-combined. You want a big enough bag or container so you can toss the crackers around. 2. Add crackers and toss them around so they’re fully coated. 3. Let crackers sit overnight (feel free to toss them periodically!). 4. Preheat oven to 350 degrees. 5. Line large baking sheet with parchment paper or heavy duty aluminum foil. 6. Lay crackers out on a baking sheet (you may need to use 2 sheets in order to evenly spread the crackers out). 7. Bake for about 18-20 minutes, or until golden brown. 8. Let cool and enjoy!