Protein Cake Pops

Ingredients

FOR THE CAKE POPS – ½ cup (138g) cashew butter – ½ cup (53g) vanilla whey protein isolate powder – ¼ cup (32g) almond flour – 2 Tablespoons pure maple syrup or honey – 1 teaspoon vanilla extract FOR THE WHITE CHOCOLATE COATING – 1 cup (205g) white chocolate chips, melted – 2 Tablespoons rainbow sprinkles – 1 teaspoon avocado oil (or any neutral oil)

FOR THE CAKE POPS 1. Combine all ingredients in a large mixing bowl. 2. Mix with a rubber spatula. You may need to use your hands to evenly mix! 3. Using a Tablespoon, scoop out dough and roll into a ball. 4. Place evenly on a small baking sheet, at least 1" apart.

Directions

FOR THE WHITE CHOCOLATE COATING 1. Melt white chocolate in the microwave for 60 seconds, or until melted. Be careful not to burn it! I would heat in 15-20 second increments to prevent burning. 2. Stir oil into chocolate. 3. Spoon or drizzle over each cake pop. 4. Quickly sprinkle sprinkles on top before the chocolate hardens. 5. Place bites into the fridge or freezer for 20 minutes, or until chocolate hardens. 6. When ready, enjoy!

Directions

Enjoy for a healthy sweet treat or part of a balanced breakfast!

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