FOR THE CINNAMON ROLL OVERNIGHT OATS: – milk of choice – old-fashioned rolled oats – vanilla Greek yogurt, optional – chia seeds – dark brown sugar – ground cinnamon – pure vanilla extract, optional
FOR THE CREAM CHEESE PROTEIN DRIZZLE: – vanilla Greek yogurt – milk of choice – Stevia (or honey or pure maple syrup)
FOR THE CINNAMON ROLL OVERNIGHT OATS: 1. Combine all ingredients in an airtight container. 2. Stir with a regular kitchen spoon. 3. Store in the refrigerator overnight (or at least 8 hours). 4. Stir before adding the cream cheese drizzle to ensure all ingredients are mixed. FOR THE CREAM CHEESE PROTEIN DRIZZLE: 1. Combine all ingredients in a small bowl. 2. Whisk until combined. 3. Drizzle (or swirl) over the overnight oats and enjoy!