– 1-15oz can (219g) black beans, rinsed & drained – 3 large eggs, room temperature – ½ cup (170g) pure maple syrup – ⅓ cup (37g) old-fashioned oats – ¼ cup (34g) neutral oil (olive, avocado) – 2 Tablespoons unsweetened cocoa powder – 2 Tablespoons black cocoa powder – 2 teaspoon vanilla extract – 1 teaspoon baking powder – ½ teaspoon salt – ¾ cup (108g) dried cherries, chopped – ½ cup (92g) chocolate chips (mini, milk, dark, white - your preference!)
1. Preheat oven to 325 degrees F/163 degrees C and prepare an 8x8" baking dish. 2. Combine all ingredients except cherries and chocolate chips in a blender or food processor. 3. Blend on high for 2-3 minutes, or until completely smooth. 4. Pour batter into a large 5-quart mixing bowl and stir in cherries and chocolate chips. 5. Pour batter into prepared baking dish. 6. Bake for 30-35 minutes, or until center is fairly stiff (a toothpick may come out semi-clean). 7. Let cool for 20-30 minutes and enjoy!