– large bananas, ripe – old-fashioned oats – natural peanut butter – mini chocolate chips
1. Place peeled bananas in a large mixing bowl and mash with a fork or potato masher. 2. Add oats and nut butter, and stir with a rubber spatula until combined. 3. Fold in chocolate chips. 4. Scoop 2 Tablespoons of dough and place on cookie sheet. Space cookie dough balls 2 inches apart. 5. Gently press down on dough balls and shape into a circular cookie shape. 6. Bake 12-14 minutes, or until edges have set. 7. Cool on a cooling rack for 10-15 minutes. Sprinkle with sea salt and enjoy!