Roasted Ranch Cauliflower

4.3 from 3 reviews

If you're looking for a way to eat more veggies or make veggies taste good, this ranch cauliflower is for you. Packed with tangy ranch flavor, this roasted cauliflower recipe is delicious!


Units Scale
  • 2-3lbs (1340g; ~1 head) cauliflower
  • 1/4 cup (54g) olive oil
  • 1/3 cup (45g) ranch seasoning
  • 1 tsp ground black pepper, optional


  1. Preheat oven to 375 degrees and line baking sheet with parchment paper.
  2. Rinse cauliflower.
  3. Chop cauliflower into uniform bite-sized pieces.
  4. Add cauliflower to a large bowl and drizzle with olive oil and seasonings.
  5. Toss until evenly coated.
  6. Spread evenly onto baking sheet.
  7. Roast for 40-45 minutes, then broil on High for 2-3 minutes to get the pieces extra crispy.
  8. Let cool and enjoy!


  • Pay attention to the cauliflower as you broil it - some ovens are different than others and you don't want it to burn!
  • Store in an air-tight container for up to 5 days or freeze for up to 2 months.
  • Serve as an appetizer or with a lean protein and starch for a balanced meal!


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