Roasted Ranch Cauliflower
If you're looking for a way to eat more veggies or make veggies taste good, this ranch cauliflower is for you. Packed with tangy ranch flavor, this roasted cauliflower recipe is delicious!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 3 cups 1x
- Category: Sides, Appetizers
- Method: Roasting
- Cuisine: American
Ingredients
Units
Scale
- 2-3lbs (1340g; ~1 head) cauliflower
- 1/4 cup (54g) olive oil
- 1/3 cup (45g) ranch seasoning
- 1 tsp ground black pepper, optional
Instructions
- Preheat oven to 375 degrees and line baking sheet with parchment paper.
- Rinse cauliflower.
- Chop cauliflower into uniform bite-sized pieces.
- Add cauliflower to a large bowl and drizzle with olive oil and seasonings.
- Toss until evenly coated.
- Spread evenly onto baking sheet.
- Roast for 40-45 minutes, then broil on High for 2-3 minutes to get the pieces extra crispy.
- Let cool and enjoy!
Notes
- Pay attention to the cauliflower as you broil it - some ovens are different than others and you don't want it to burn!
- Store in an air-tight container for up to 5 days or freeze for up to 2 months.
- Serve as an appetizer or with a lean protein and starch for a balanced meal!
Nutrition
- Serving Size: 1/2 cup
- Calories: 145
- Sodium: 1324
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: roasted ranch cauliflower, ranch cauliflower, ranch recipes, cauliflower recipes, veggie recipes, vegetables, cauliflower, healthy recipes, healthy side dishes, healthy appetizers, appetizer recipes, veggie appetizers
Find it online: https://the-perfect-pear.com/roasted-ranch-cauliflower/