Homemade Pumpkin Spice Latte

It's that time of year again and we had to create our own recipe for a homemade pumpkin spice latte.  Our version has the perfect blend of earthy pumpkin and warm spices, making your coffee taste like fall from the comfort of your own home, no matter the weather outside.


Units Scale
  • 8oz black coffee (regular or decaf)
  • 4oz milk of choice
  • 3 Tbsp pumpkin purée
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 1/8 tsp turmeric
  • Dash of cinnamon
  • Optional: 1 tsp real maple syrup


  1. Mix milk, pumpkin, vanilla, and spices in a small jar with a milk frother (or put the lid on and shake, or use a shaker bottle!).
  2. Pour over hot or iced coffee.
  3. Stir and enjoy!


  • Any milk will do (almond milk, soy milk, cow's milk, oat milk, etc.).
  • Be sure to let coffee cool before pouring over ice.
  • If you like your pumpkin spice latte sweeter, you can use sweetened milk or add 1/2 tsp Stevia or other sweetener!


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