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Frozen Greek Yogurt Bars

frozen greek yogurt bars with a granola crust and topped with mixed berries and a berry chia jam swirl.

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Frozen Greek yogurt bars are like a healthier ice cream treat on hot summer days that the whole family will love. The best part is they're made with healthier quality ingredients (like real Greek yogurt) and have 10 grams of protein per serving, so they're a great balanced treat! 

Ingredients

Units Scale

For the granola crust

  • 2 cups (229g) granola
  • 1/3 cup (97g) natural nut butter

For the Greek yogurt filling

  • 2 cups (565g) low-fat vanilla Greek yogurt
  • 1 cup (164g) fresh or frozen berries
  • Optional toppings: berry chia jam, chocolate chips, crushed peanuts, sliced almonds, extra granola, nut butter, date caramel

Instructions

  1. Line an 8x8" baking dish with parchment paper and spray with nonstick cooking spray. Set aside.
  2. In a large mixing bowl, combine granola and almond butter. Stir with a rubber spatula until evenly coated.
  3. Press the granola mixture into the prepared pan. You may have to "smack" it down to really press it together!
  4. Spread the Greek yogurt evenly over the granola mixture.
  5. Sprinkle the fresh berries and any other toppings.
  6. Freeze for 3-4 hours, or until solid.
  7. Remove from baking dish and let thaw for 30 minutes.
  8. Slice into 8 bars with a chef's knife and enjoy!

Notes

  • You can absolutely make these frozen Greek yogurt bars ahead of time! They are super easy to throw together and enjoy at a later date.
  • Store in an airtight container for up to 1 month in the freezer.
  • If you're bringing them to a party or event, I recommend only leaving them out for 20ish minutes at a time and keeping them on ice, as they'll melt after a while.
  • You can totally use this recipe to make frozen yogurt bark! To do this, simply spread Greek yogurt over a baking sheet lined with parchment paper, sprinkle berries and granola on top, and freeze. After 3-4 hours, break the yogurt bark apart into pieces and enjoy!
  • Flavor variations to try:
    • Mixed berry: strawberries, blueberries, raspberries, blackberries, berry chia jam (RECIPE)
    • Tropical: peaches, banana, pineapple
    • Sea salt caramel: date paste (LINK), chopped almonds, sprinkle of sea salt
    • Chocolate hazlenut: chocolate chips, chopped hazlenuts
    • Cookie dough: swirl in cookie dough hummus
    • Peanut lovers: stir peanut butter powder into the yogurt, swirl in peanut butter, chopped peanuts
  • Use a rubber spatula to "smack" (aka press) the granola and almond butter mixture into the pan. It's a little loose and pressing the granola mixture into the pan helps to keep it stuck together.
  • Definitely use a low fat or full fat Greek yogurt! The higher fat content gives the frozen Greek yogurt bars a creamy texture. Nonfat yogurt will give these bars an icy texture.

Nutrition