Frozen Yogurt Granola Cups

Frozen yogurt granola cups are one of the ideal summer treats. Creamy yogurt topped with fresh berries and slivered almonds on top of a sweet granola crust sounds pretty perfect to us! These granola cups are easy to assemble: make the granola crust and press it into a muffin tin, spoon low-fat Greek yogurt into each cup, top with berries and almonds, and freeze. The cups are also customizable based on what you want – you can use any flavor of yogurt, granola, and toppings!



For the granola crust

  • 2 cups granola (we love our recipe!)
  • 1/3 cup natural nut butter
  • 3 Tbsp honey

For the filling

  • 2 cups vanilla Greek yogurt
  • 2/3 cup fresh or frozen berries (or berry chia jam)
  • 3 Tbsp sliced almonds (optional)


  1. Mix granola, nut butter, and honey in a medium bowl.
  2. Line a muffin tin with liners and lightly spray with nonstick cooking spray.
  3. Spoon 1/4 cup granola mixture in each liner and gently press into the bottom.
  4. Spoon 1/4 cup Greek yogurt on top of the granola crust.
  5. Sprinkle berries and almonds onto (or swirl jam into) the yogurt.
  6. Freeze for 2 hours or overnight.
  7. Thaw for 30 minutes before enjoying!


  • Store in an airtight container in the freezer for up to 1 month.
  • If you don’t to freeze them, they will last in the refrigerator for up to 1 week.
  • You can use any flavor Greek yogurt and any toppings you would like!


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