Crispy Roasted Chickpeas with Truffle Salt

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Crispy roasted chickpeas are a salty, crunchy snack that you may or may not be able to stop eating. They're easy and delicious, plus full of fiber, healthy fats, and protein!


  • 2-15.5oz cans chickpeas, drained and rinsed
  • 2 Tbsp olive oil
  • 1 1/2 tsp truffle salt (or seasoning of your choice)
  • 1/2 tsp fresh ground pepper


  1. Preheat oven to 375 degrees and line baking sheet with parchment paper.
  2. Drain and rinse chickpeas.
  3. Peel skins off of chickpeas and place skinned chickpeas on a plate lined with paper towels.
  4. Once chickpeas have been skinned, pat dry with more paper towels.
  5. In a medium bowl, toss chickpeas with olive oil and seasonings.
  6. Spread chickpeas out evenly onto baking sheet.
  7. Roast for 50-55 minutes, or until extra golden brown (but not burnt!).
  8. Let cool and enjoy!


  • You can use any seasoning(s) you'd like!  Even just salt and pepper are great!
  • Crispy roasted chickpeas are a great alternative to croutons in a salad or as a soup topping for some crunch!  They're also great as a snack on their own.
  • Store at room temp for up to 5 days.


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