Crispy Roasted Broccoli

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I eat this crispy roasted broccoli like candy once it comes out of the oven. It's crispy (hence the name), crunchy, and so delicious!


Units Scale
  • 2-3lbs broccoli florets (5-6 stalks of broccoli)
  • 1/2 cup (114g) olive oil
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 tsp ground black pepper


  1. Preheat oven to 375 degrees and spray a large baking sheet with nonstick cooking spray (you may need 2 baking sheets!).
  2. Wash and chop broccoli into evenly-sized pieces.
  3. Place broccoli in a large bowl and drizzle with olive oil and seasonings.
  4. Toss until evenly coated.
  5. Evenly spread out onto a baking sheet, making sure the broccoli is in an even layer. If the broccoli barely fits onto the baking sheet, move some to another sheet. You want a single layer of broccoli on the sheet!
  6. Roast for 30-35 minutes, until crispy.
  7. Serve and enjoy!


  • Store in an air-tight container in the refrigerator for up to 5 days or freeze for up to 2 months.
  • This is a great meal prep recipe and can be made ahead of time! You can roast ahead of time or wash and chop the broccoli and wait to drizzle with oil and sprinkle seasonings until you're ready to serve it.
  • You can use whatever seasonings you prefer!


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